drank Chamomile Flowers by Teapigs
2212 tasting notes

This is one of my favourite chamomile teas, and, also, a SIPDOWN! The first thing I notice about it on opening the packet is the strong honeyed scent. It’s almost like opening a jar of fresh honey. Sweet, slightly floral. The chamomile is whole flower, another of my favourite qualities in a chamomile tea. They rehydrate when wet, fill the bag like little golden-yellow beads, and turn the water a bright, sunny yellow.

It may be nice to smell and pretty to look at, but it’s also equally pleasing to taste. Naturally sweet, slightly floral, with an overriding hat-like flavour and a slight green-apple like sharpness to the aftertaste. I tend to leave the bag in all the while I’m drinking this tea, which is maybe slightly heretical, but I find that as it steeps the apple note becomes more predominant and defined, and this is something I can appreciate in such a naturally sweet tea. It adds a pleasing edge, and is a perfect counterpoint, to the otherwise strongly honey-like flavour.

This is a tea I always find genuinely soothing. It’s my post-interview drink of choice, which is why this post is also a sipdown. I’ve had six interviews in the last four weeks, and I’ve been drinking this almost compulsively both before and afterwards. I finally got offered a job on Thursday, so I can leave off this particular tea for a while, but it certainly helped to calm my interview fear which always seems to strike particularly badly.

Calming, uplifting, sunny. Perfect!

Boiling 8 min or more

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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