drank Lemon and ginger by Teapigs
1785 tasting notes

My dad loves this tea, so there’s been a box in the house almost constantly for a good few years now. Surprisingly, I have never tried one, or never that I recall. High time to put that right.

The dry leaves smell predominantly of root ginger, with the soft, hay-like sweetness of the lemongrass emerging in the background. There’s quite a kick of ginger — the kind that tickles your nose if you inhale too deeply. The lemongrass pieces look to be chopped — they’re a lot shorter than the leaves in Teapigs’ Pure Lemongrass — but they’re by no means dust. The ginger pieces are also indetifiable, with the overall proportion looking to be about 50:50. Probably just right, then!

I’ve been missing out. Brewed, the lemongrass comes through a lot more in the scent. To taste, it’s a lot sweeter than I was expecting, and quite complex. The lemongrass is the first thing I can detectl sweet, slightly citrusy. Then comes the tingling spiciness of the ginger, which develops into a lingering warmth in the the aftertaste.

This tea claims to be the perfect British summer drink. From what I’ve tasted, I guess it probably could be. It reminds me of lemonade and ginger beer, things I associate with summer, and that are also making me desperate to try this iced. It’s nice hot, but I can just imagine it working even better cold. Definetly one to revisit!

Boiling 4 min, 0 sec

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Hi :) I’m Sarah, 29, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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