drank Winter Infusion by Twinings
1782 tasting notes

I’m cultivating a cold at the moment, so now isn’t the best time for me to be trying new teas. There’s plenty of this to go around, though, and I know it’ll cheer me up, so I’m going to do it anyway.

I actually ordered this just before christmas, but have only just got around to trying it. On opening the caddy, I can immediately smell a warm, clementine-scented, slightly spicy aroma. I know it’s March now, but it does make me feel surprisingly christmassy. At the same time, it’s very fresh and clean smelling, probably thanks to the orange, so I’m not too sad to have missed the christmas boat and be drinking this in early spring. It’s actually snowing right now, so I guess I’m just splitting hairs really.

Dry, this tea is actually quite pretty. I don’t usually think that about rooibos, but it’s true here. There’s the reddy-brown rooibos, the pieces of orange, and the fine red strands of safflower. It looks really appealing. Brewed, it develops a deep red-brown liquor, and a scent that is earthy and orangey in equal measure. I added milk on this occasion, because I’m hoping it’ll add a slight creaminess. I often find rooibos quite harsh in flavour, so I’m hoping this will soften that aspect and let the orange and cinnamon shine.

The predominant taste here is orange, along with an earthy robustness from the rooibos. I can’t really detect any cinnamon or spice, except perhaps as a very slight warmth in the aftertaste. It seems a little flat, but the orange is very juicy and pleasant. The scent is actually almost like kia-ora, although the taste is, thankfully, closer to fresh clementine.

For a rooibos blend, this isn’t half bad. I was expecting to only really be able to taste the base tea, but the orange here is surprisingly strong. This is one I’m definietly going to enjoy having around for a while yet!

Boiling 4 min, 0 sec

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Hi :) I’m Sarah, 29, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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