This was one of the samples I got with me first Butiki order. It’s actually one of the ones I was most curious about, being a person that likes blueberry and being intrigued by the “purple” base. It’s an interesting tea to look at. The leaves are dark — almost black in colour — and quite fine. There are pieces of dried blueberry and what I’m assuming are cornflowers scattered throughout. The scent is quite delicate. It’s definetly blueberry, but there’s also an earthy sweetness to it that I really like. It almost reminds me of compost, in the best possible way!

To taste, this is actually really nice. I wasn’t at all sure what to expect, but it shares in taste the same candy-like sweetness and faint touch of blueberry that it possessed in scent when dry. It’s very subtle and delicate, but it’s definetly moreish. There’s a very, very slight astringency, but it’s so slight it’s barely there. As it cools, the blueberry taste comes out more clearly, along with a slight creaminess I didn’t notice at first. Rewardingly, there is a tinge of purple about the liquor.

I had no idea what my reaction was going to be to this tea, but I’ve been very pleasantly surprised. I’m glad I decided to try it as a sample, but it’s definetly one I’ll come back to in future orders!

160 °F / 71 °C 5 min, 0 sec


Emily M

I really enjoyed this one, too. =)

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Emily M

I really enjoyed this one, too. =)

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Hi :) I’m Sarah, 29, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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