drank Cider Guayusa by Butiki Teas
1783 tasting notes

Another of my samples from Butiki, and another first for me as I’ve never tried a guayusa before. I guess this is a funny kind of day to be trying one for the first time, too, but I figure I need waking up. I’ve been feeling so dreary today, maybe this will do the trick.

The dry leaf smells like…cider, as it happens. I usually visit a cider press in the summer with my family, and sniffing this tea takes me right back there. It’s the same beautifully fresh, fermented apple scent. Although the ingredients list specifies other ingredients, at this point apple is all I’m getting, and that’s all right with me.

Brewed, the apple/cider scent comes through even more strongly, and there’s also a definite hint of spice (I think cinnamon and clove, mainly) that I didn’t detect in the dry mix. To taste, the natural sweetness of the apple is just glorious. It almost tastes sticky, if that’s even possible. There’s a slightly dank aftertaste that I’m assuming is the guayusa, but it’s by no means unpleasant. On the scale of my experiences with apple tea, this one is doing pretty well. It’s certaintly the most natural tasting of those I’ve tried so far, and also one of the clearest and strongest in terms of how well the apple translates. It might just be love at first sip. Definetly one I’m glad to have tried, and another I’ll be watching for future orders!

Boiling 6 min, 0 sec

I want to try this one! I enjoyed the Sunshine Guyasa from Butiki very much :)

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I want to try this one! I enjoyed the Sunshine Guyasa from Butiki very much :)

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Hi :) I’m Sarah, 29, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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