The last of my samples from Butiki. I really enjoyed the Cider Guayusa yesterday, so I have high hopes for this.

The dry leaves smell delicately of orange, creamy rather than zesty, with the earthiness from the guayusa providing a pleasant undertone. It’s quite a straightforward scent, but if it tastes as good as it smells, I’ll be a happy girl.

I brewed this for 6 mins, and needn’t have feared. The tangerine is a subtle flavour, but it’s definetly there. The creaminess isn’t noticable at first, but develops more as the tea cools. I haven’t added anything to this, but I can imagine the contribution a little sugar would make. There’s not a great deal of natural sweetness from the tangerine, so the earthy guayusa does tend to dominate, at least in the intial sip. The creamy tangerine is noticable in the aftertaste, though, which makes for a very pleasant early-afternoon drink.

On balance, I prefer the Cider Guayusa I tried yesterday, so this probably isn’t one I’d order more of. I’m glad I had the opportunity to try it, though. Experience is the key in all things!

195 °F / 90 °C 6 min, 0 sec

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Hi :) I’m Sarah, 29, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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