drank Raspberry Vanilla by Yumchaa
1813 tasting notes

The second of today’s Yumchaa reds, and a relatively simple taste profile this time. Just raspberry, vanilla, and rose petals. Dry, the scent is much as you’d expect. A slight brassiness from the rooibos, a whole lot of raspberry, and a creamy sweetness from the vanilla. There are a fair few rose petals in the mix, but they’re not contributing much at this stage.

This actually brews pretty quickly to a deep red-brown liquor, so I immediately considered adding milk. I’m resisting that impulse for the minute, though, as I’d like to know what it tastes like au naturel before I start on any additions. The scent, as with the dry leaf, is creamy raspberry, with a tinge of rooibos round the edges. Flavour seems to be the central thing with these teas, and I’m glad about that.

The scent does nothing to prepare you for the taste, though. This is pure, strong raspberry from the very first sip. Initially, it’s just very fruity, but the creamy sweetness of the vanilla creeps in afterwards to give this a smooth, thick taste that belies its appearance. It’s definetly one I’ll try with milk at some point. Another winner from Yumchaa!

Boiling 3 min, 30 sec

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Hi :) I’m Sarah, 29, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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