drank Silver Needle by Adagio Teas
2238 tasting notes

I’ve tried this before in a sample pack I had back when I first started drinking whole leaf tea. I didn’t write a note, though. It might actually have been before I joined Steepster. Anyway, Silver Needle is one of my favourite varieties of white tea. I love the creamy green, downy buds, the smoothly floral scent, and the honeyed texture. It’s a tea that appeals to my senses.

Dry, the scent is lightly grassy with a delicate floral edge, almost like honeysuckle. Just the smell of this tea makes me think of spring, which is why I finally broke it out tonight. I’ve had enough of winter, and it looks like it might (finally!) be over.

Brewed, the liquor is very pale champagne-yellow, and the smell is delicately equally delicately floral. There’s a slight grassy note as well, but I have to sniff deeply to pick that up. The taste is very similar. Dew-like honeysuckle, and a flavour I find unique to white tea, almost like an unripe banana.

I find this tea great for helping me to calm down and relax for some reason, maybe because it’s so subtle and gentle. I’m definetly taking some of this to work with me tomorrow — we’ve got a manic week ahead and I’ll need all the help I can get to survive it. All I can say to sum up this tea is that it’s simply sublime. I luffs it.

195 °F / 90 °C 2 min, 30 sec

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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