drank Rainbow Sherbet by 52teas
1780 tasting notes

Backlog from Saturday.

I was intrigued by the idea of this tea almost from the moment I discovered 52 Teas and found out I really, really liked Frank’s blends. I have super strong memories of Rainbow Sherbet from when I was a kid, and it’s something I always loved and enjoyed. Sweet and yet sour at the same time, slightly fizzy and tangy. Wonderful. I never thought I’d be able to try this tea, but, thanks to a sample from Sil, I’ve finally got the chance!

Dry, this smells almost exactly like its namesake. Sweet, insanely fruity, and with a slight sour tang about it. I brewed this for 3.5 minutes, after which it smells similar, although slightly more tea-like. I guess that’s to be expected, though. It is, after all, tea.

It does taste remarkably like Rainbow Sherbet, though. Immediately upon taking a sip, there’s a fruity sweet-sour flavour that lingers on the tonuge, and then a powdery taste I can only describe as sherbet-like right at the back of the mouth. I think the taste is mostly citrussy — lemon, lime, orange — although it’s difficult to discern the individual flavours. It’s like the different colours all got mixed together to create the generic “Rainbow Sherbet” taste. It’s really, really nice though, and quite different from any other tea I’ve tried — 52 Teas or otherwise. A great, novel tea that I’m glad to have been able to try at last! Thank you to Sil for making this particular dream come true!

Boiling 3 min, 30 sec

WOOT! so glad you enjoyed it :)

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WOOT! so glad you enjoyed it :)

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Hi :) I’m Sarah, 29, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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