drank Vital Apple by Tea Palace
1809 tasting notes

This is another one I’ve been drinking almost exclusively cold-brewed recently. On the whole, I prefer my tea hot, though, so it’s high time I tried this one before I run out.

The dry mix smells insanely strong — just like freshly squeezed apple juice, with a touch of pineapple swimming around in the background. It reminds me a little bit of apple fruit leather, only jucier!

Brewed, this smells completely different — a bit like freshly baked apple pie. There’s a slight hint of cinnamon and caramel about it, which is probably what’s giving me that impression. The pineapple also comes out much more clearly than I was expecting. It’s a bit of an odd combination, actually.

I needn’t have worried, though. This has got to be one of the better fruit teas I’ve tried — not least because it’s got no hibiscus in it! The natural flavours of the apple and pineapple shine through, and it really is like drinking a fruit salad. The “baked” element I detected in the scent doesn’t really translate to the taste, except slightly in the aftertaste. It’s just fruity, refreshing, tropical wonderfulness. Another hit from Tea Palace!

Boiling 5 min, 30 sec

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Hi :) I’m Sarah, 29, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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