drank Cinnamon by Adagio Teas
1778 tasting notes

I’ve had this in my cupboard for a while, but this is the first time I can recall trying it. The box is open, though, so maybe I’m wrong about that. Anyway, I’m kind of assuming that this tea is what I’ve got – it’s the bagged version called Cinnamon Spice, but it’s essentially cinnamon flavoured black.

The dry leaf smells reassuringly of cinnamon, exactly like a freshly opened pot of the ground up spice. There’s actually quite a lot of dust in the little packet it was wrapped in, so maybe that’s what it’s actually flavoured with. In that case, no surprises. Brewed, this smells almost exactly the same as it does dry. There’s something in the scent that’s making me think of Butiki’s Cider Guayusa – it’s kind of earthy, and I imagine (but can’t actually remember) that they share cinnamon as an ingredient.

To taste, this is much more palatable than I expected. I didn’t brew it for the recommended 5 minutes, as I have no milk. I gave it about 3 minutes, and it’s a pretty dark brown, so I was expecting to taste Adagio’s black base a lot and maybe not much else. It’s not like that at all, though. Cinnamon is definitely the predominant flavour, and there’s something deeply earthy and maybe a tiny bit smoky-spicy in the background. I will try it with milk at home, because I think I’ll definitely prefer it like that. I’m getting on with this a lot better than I thought I would, though. I feel I’ve been spoilt for Adagio’s blends now by all the other kinds of tea I’ve tried and loved, so I can’t help but think I would have liked this a whole lot more earlier in my tea journey than I do now. It’s not bad, though, and it’s certainly one of the better Adagio flavoured blacks I’ve tried.

Boiling 3 min, 0 sec

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Hi :) I’m Sarah, 29, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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