drank Foxtrot by Adagio Teas
1777 tasting notes

I will confess, it was the name of this tea that made me buy it. Now it’s actually time to try it, though, I’m not so sure. For some reason, I’m having a hard time processing the combination of ingredients. I mean, rooibos and chamomile? Okay. Rooibos and peppermint? Okay. But rooibos, chamomile AND peppermint? Does not compute. It smells nice, though, like one of those butter mint hard-boiled sweets. Still, though. It even looks odd in the bag – red rooibos, green peppermint leaves, and yellow chamomile flowers. They clash!

Anyway, I’m going to stop making judgements about this, and actually try it. Into the water it goes. 5 minutes later, the water is, unsurprisingly, rooibos red. The scent is mainly of chamomile and rooibos, but the mint is also detectable. So far, not so unexpected. To taste, it’s actually better than I thought it was going to be. The chamomile takes centre stage, and it’s sweet, vaguely floral, and honey-like. Second is the peppermint, which adds a cool, menthol-like effect to the sip, and actually pairs with the chamomile better than I thought it would. I suppose they’re both quite sweet flavours, so I’m not sure why I thought they would hate each other. The rooibos remains firmly in the background, and actually does a pretty good job of bringing the two flavours together. It does taste a bit like a butter mint, which is actually a very pleasant flavour now I come to think about it. An unexpected pre-lunch treat!

Boiling 5 min, 0 sec

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Hi :) I’m Sarah, 29, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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