drank Monk's Blend by Tealish
1766 tasting notes

My experience with this tea sounds pretty similar to everyone else’s. I find vanilla, caramel and grenadine a slightly odd combination – it’s like there are two halves to the flavour that don’t quite come together. Dry, there wasn’t much scent to this tea. It’s vaguely sweet, but that’s about all I was able to detect. It’s similar when brewed, except the faintest notes of vanilla and strawberry are detectable upon concentration. Mostly, though, the scent is of normal black tea.

The first sip surprised me by being a lot more astringent than I expected. I don’t think I overdid the brew time on this one, although it’s possible I overleafed the tiniest bit. I’ll try and remedy that next time. I can taste the caramel and vanilla in the initial sip, although they’re not strong, and they’re kind of overtaken by the bitterness of the base tea. The grenadine only really comes out in the aftertaste, and is rather like strawberry ice cream syrup. It’s very sweet, maybe a little too sweet, and somehow it just doesn’t fit with a tea that’s otherwise quite dry and flavoured more with creamy tastes than fruity.

Overall, I’d say this tea isn’t really for me. I like the idea of it, but maybe not this exact expression. I’m looking forward to trying my Mariage Freres Marco Polo, though!

Boiling 3 min, 30 sec

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Hi :) I’m Sarah, 29, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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