For some reason, I couldn’t think about anything but tea on the bus home from work. I think it’s because I have a headache, and I know tea (or caffiene, maybe…) will help to make it better. Anyway, I actually tried this for the first time yesterday, and only remembered just now. Safe to say, though, it’s the best chocolate tea I’ve tried so far.

Dry, it smells just like a Terry’s Chocolate Orange. The black tea leaves are soft and slightly downy, and range from golden to a chocolatey brown. I can see pieces of marshamllow root, orange zest and chocolate chips interspersed generously. Brewed, the scent is similar. It’s definitely still chocolate orange, which is a relief. After the divine scent of the dry leaves, I’d have felt let down if it had been lacklustre at this point! It’s not, though. Far from it, and anything but. It tastes just as it smells, with the chocolate, orange and marshmallow each contributing equally to the taste, and harmonising with the others. This is such an aptly named tea — the flavours really are three friends here. The base tea is wonderful, too. It’s smooth, and slightly malty, and it makes for a great accord with the other flavours. When I’ve got a tea like this, I don’t really need real chocolate!

Boiling 4 min, 30 sec

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Hi :) I’m Sarah, 29, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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