Today’s iced tea choice for work. I probably made a mistake with this today, as it’s not actually all that warm. It’s so stuffy in our office usually, I think I’ve just fallen into the habit of assuming I’ll be too hot. I haven’t taken my hoodie off yet, though, so it’s definitely on the cool side.

It doesn’t really matter, though. I don’t have any actual ice, so this is really just chilled tea. It’s convenient, because it means I don’t have to keep getting up and going to the kettle, which is at the other end of the office. It’s while I’m on these jaunts that someone inevitably comes in to reception, and I miss them. Still, it’s monday, I need caffiene, and I don’t care whether it’s hot or cold.

I’m a Lime Jello Salad fan, so this is another of Frank’s SBTs that I was eager to try. The first thing I can say is that I still prefer the green version. I miss the marshmallow in this, and the sweetness that perfectly balanced the tang of the lime. This is definitely limey, though, and it pairs so well with the black base. The smell of this both dry and brewed reminds me of actual Lime Jello, which I suppose is the point. It’s kind of sour and tangy, and it makes me think of summer. The taste is similar, with the Lime Jello peeking out from under the black tea and adding a fruity, zesty tang to each sip.

I forgot my sugar again, so I can’t experiment (when will I learn?), but I think my enjoyment of this would be hightened if it was a little sweeter. It’s lovely and refreshing and palatable as is, but I am looking for just a little more sweetness than it has naturally. While this probably isn’t my personal favourite of the SBTs, it’s certainly another good one. If I’d known it was this easy to make iced tea, I would have been doing it for years. Another excellent creation!

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Hi :) I’m Sarah, 29, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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