My last two darjeeling samples from 2012 have been languishing in my stash for a while now, so I dug them out last night and brought them to work. Immediately upon tasting, I can say that this is my favourite of the three first flushes. It’s far, far peachier in both scent and taste. It’s just somehow really juicy, and tastes almost as if it’s been mixed with actual peach juice. It hasn’t, but I’d really think that if I didn’t know better.

The leaves of this one are evidently very young, and a high proportion of them are a very pale creamy green. There are also a lot of downy tips, as you’d expect from a white tea. Probably that’s why this seems more like a white tea than anything to me, and probably that’s also why I like it so much. White tea is a favourite of mine.

Anyway, surprisingly enough, the liquor is actually darker than the other two Twinings first flush darjeelings I tried, even though the leaves are paler. It’s a golden amber, which somehow made me think it would be quite strong and astringent, but it’s not at all. It is stronger in taste, by which I mean peachiness, than the other two, but on the scale of tea strength, it’s actually still very light and delicate. It just seems to have a more definite and decided flavour, which is no bad thing at all. It’s initially very peachy, then there’s a more generic sweetness, and then something slightly caramelly comes out in the aftertaste. A wonderful, wonderful tea. There won’t be any problem finishing this sample, that’s for sure!

200 °F / 93 °C 2 min, 30 sec

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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