A sample from Courtney. This is the second tropical green I’ve tried, and my second Harney and Sons. There’s a poetry to all this somewhere, isn’t there? Dry, it smells amazing. It’s a pretty generic “tropical” scent, and it reminds me of Five Alive or something like that, but it’s mouthwatering all the same. I’m assuming from looking at the leaves that this is sencha. They’re folded, but quite broad and flat, and a fairly dark green. I’ve had some good experiences with sencha, so I’m looking forward to this!

Brewed, the liquor is a very pale yellow-green, and it smells delicately fruity. There’s a slight underlying grassy note from the green tea, and the overall effect is pleasant and encouraging. Not many flavoured greens I’ve tried have been anything but a deep yellow verging on brown, so this makes for a welcome change.

To taste, the tropical flavouring isn’t quite as strong as I’d hoped it would be. It’s there, but it’s pretty delicate. The green tea base is equally subtle, though, so I’ve no complaints on that front. I can taste tropical fruit in the initial sip, but it’s not a lingering taste, and soon gives way to the grassy sweetness of the sencha. It’s very smooth and not at all astringent, but I had hoped for a little more punch.

While not bad, as flavoured greens go, it lacks the depth of flavour to really make it in my estimation. Not bad by any means, though.

180 °F / 82 °C 2 min, 30 sec

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Hi :) I’m Sarah, 29, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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