drank Rooibos by Teapigs
1768 tasting notes

This is one of the boxes of Teapigs from my “Ultimate” collection that I’ve left until last fairly intentionally. Plain rooibos blends aren’t usually my thing – I want to like them, but I can’t get past the taste of rooibos on its own. It’s just too earthy and woodsy and plain odd. On closer inspection, though, this is actually a rooibos/honeybush blend despite its name, so I’m a little more hopeful about it now. Honeybush I can tolerate.

Dry and while brewing, this just smells like rooibos. It’s that typical, almost medicinal scent. Possibly there’s a higher proportion of rooibos than honeybush in here, which would make sense given that this blend is called rooibos, so perhaps I should have expected that. In any case, I wasn’t particularly looking forward to my first sip.

Strangely, though, the predominant taste here is honeybush. Relief is probably the first thing I felt, because now I know I’ll be able to finish the box. I was expecting the harsh edge of rooibos here, for certain, but this tea is remarkably sweet and smooth tasting. It’s almost as if I’d added honey, which I haven’t. After seeing the colour of the liquor, which is a deep, dark red-brown, I was half tempted to add some milk in an effort to make it more palatable. I’m glad I tried it first, though, because it absolutely doesn’t need it. I suppose there’s a lesson here in how not to judge a tea by its cover, as it were. Or by previous experiences with other similar teas, for that matter. It’s not my favourite, and no rooibos/honeybush blend ever will be, but it’s eminently drinkable and, I feel, one of the more pleasant examples of its type. A successful end to this experience, anyway!

Boiling 3 min, 45 sec

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Hi :) I’m Sarah, 29, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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