drank Peach HoppiTea by Butiki Teas
1766 tasting notes

This is an interesting one. The aroma while brewing reminds me a bit of an oolong, although I know it’s not. There’s also a sweet fruitiness from the peach, and a distinctive bakey-floral note from the hops. I gave it three minutes in boiling water, by which point the liquor has become medium brown in colour.

As it cools, I can smell more peach than I could initially. That’s a good thing, I think. First sip was still a little hot, but varied in taste between sweet and bitter. The peach adds a light sweetness, and a delicate, summery fruitiness, while the hops and base guranse add a slightly bitter, slightly floral note. I wasn’t sure at first, but on balance I think the combination is a good one. There’s a weight to it, a bit like beer, and an almost thick texture. It’s certainly unlike any tea I’ve tried before!

I’ve left it right until the end of summer to try this, but it’s a tea I could happily drink all year round. To me, it’s quite summery in terms of flavour, but it’s also substantial enough to make a really interesting autumn tea as well. Definitely one I’d buy more of in the future!

Boiling 3 min, 0 sec

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Hi :) I’m Sarah, 29, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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