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Backlog from Monday

A sample from Queen of Tarts, and the second of tonight’s stone fruit rooibos blends. This one has a bit more going on – it’s a green rooibos base, with peach, strawberry, and citrus flavouring. I like the idea of this one, and I’ll be a happy thing indeed if I can taste both the peach and the strawberry. More so if they taste even vaguely natural. Let’s see…

I gave this one three minutes, maybe just over, in boiling water. The scent here is mostly green rooibos – I’m not really getting any fruit. To taste, though, it’s a completely different story. Peach is the predominant flavour, as might well be expected, but I can also taste a hint of strawberry in the background which develops quite well in the aftertaste. There’s a slight sharpness, too, although I’d be hard pressed to identify exactly which fruit contributed that. Lemon? Orange? Probably one of those. This is another one that’s nice and natural tasting, so I’m happy about that. The fruit flavouring comes across sweet and juicy, and melds perfectly with the green rooibos base, which adds a slightly woody taste but it otherwise unobtrusive.

Another great rooibos blend, seemingly I’m on a roll with these at the moment! Thanks again to Queen of Tarts!

Preparation
Boiling 3 min, 0 sec

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Bio

Hi :) I’m Sarah, 29, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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