I have mixed feelings about earl grey, on the whole. Some I love, some I hate. To my surprise, this one definitely falls into the former camp. On opening the tin, the main scent is bergamot. It’s very strong and quite harsh, and that alone made me worry a little, because I don’t like very strong, harsh or bitter earl greys. Fortunately, this loses some of its potency once brewed.

After about three minutes the liquor was a pretty dark brown, so I added a splash of milk. There’s a slight astringency here, but it’s nothing terrible. Enough to make me glad I added milk, but that’s all. The bergamot is lovely — beautifully balanced — adding a cirtussy top note to the relatively sweet, slightly malty black base. There’s a very faint floral edge, too, which almost reminds me of jasmine. I can only imagine it’s contributed by the cornflowers, which are copiously scattered throughout the dry mix.

Overall, I’m really pleased with this one. My dad tried it first and really liked it, but then he’s usually happy with a decent quality earl grey. Our tastes differ a bit, but this is definitely one we can agree on. I’ll enjoy drinking the rest of this tin over the coming months. It’s one of the nicer EGs I’ve had in a while. Great stuff!

Boiling 3 min, 30 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Hi :) I’m Sarah, 29, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

Following These People

Moderator Tools

Mark as Spammer