drank Winter Infusion by Twinings
1811 tasting notes

Another remnant! I honestly don’t know where this one came from. I finished the caddy, but this portion was in a little envelope all on its own. Obviously I’d intended it for something!

Anyway, I still like how clearly the orange comes across in this blend. The rooibos is very mild — it’s there as a woodiness in the background, but that’s all. Orange is the main player here, along with a dusting of cinnamon that comes out mostly in the aftertaste. When I first added this to my stash, I thought it was an odd choice for a Christmas tea. It does make me feel Christmassy, though, so there you go. Possibly it’s the orange, although I have limited Christmas memories involving orange, so I really don’t know.I’m gabbling now.

This is a pleasant tea to drink, although I think I need some caffeine to see me through the afternoon. A nice surprise from the depths of my stash!

Boiling 5 min, 0 sec

I don’t know why, but the taste of cinnamon always seems Xmasy to me.

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I don’t know why, but the taste of cinnamon always seems Xmasy to me.

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Hi :) I’m Sarah, 29, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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