First cup last night. The dry leaf is really pretty — that’s the first thing that struck me about it. The red and white petals made me think of a candy cane, and I guess a little psychological prompt doesn’t hurt!

I gave this 4 minutes in boiling water, and came back to a cup of candy cane! The smell met my nose almost as I walked into the room, and it actually really cheered me up (because I need cheering up — apparently I’d only be entitled to a week’s notice with my new job, and as a result I’m not sure that I’m going to be able to accept it. Boooo!)

To taste, this is no different. It’s pretty strong on the mint, which reminds me powerfully of a candy cane, while also leaving a very cold sensation at the back of my throat. I could really see this as an iced tea in the summer, so I’ll have to remember to keep a bit back until then! The mint is accompanied by a sweet, creamy vanilla flavour, and then the sweet, slightly herbal taste of the green rooibos lingers in the background. This is going to be a great holiday tea, and hopefully one I can drink in the warmer months as well thanks to its cooling characteristics! Definitely my favourite tea so far from my S&V order :)

Boiling 4 min, 0 sec

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Hi :) I’m Sarah, 29, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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