There aren’t actually all that many fruit teas I’ve liked all that much recently, so this one came as a rather pleasant surprise. I was actually thinking I wouldn’t like it…real beetroot isn’t something I enjoy eating, so I wasn’t all that sold on the idea of it in tea. It’s actually surprisingly nice, though.
There’s quite a lot of hibiscus here, I think, although they’re fairly unavoidable in this kind of blend. It hasn’t made this one too sour, though…possibly the earthiness of the beetroot has helped to balance out some of the tartness. The other fruit flavours are also remarkably prominent. I can taste orange and lemon, and they add a pleasantly citrussy overtone to what would otherwise be a fairly conventional fruit tea. The apple is the only thing that’s a little lost, although it might be helping out the beetroot in its fight against the hibiscus a little. Either way, this is a genuinely interesting and fairly unqiue autumn/winter tea. I’m glad I’ve got a full bag in my stash, because I can see myself drinking this well into the new year. Well done, Bluebird!