A sample from Angrboda

I’d been curious about this one for a while, and I have to say it’s one of the most unusual teas I’ve ever tried. I’ve only ever tried one pu’erh, and never a while, so it’s been an interesting experience! I let the water cool a little, then added just over a teaspoon of the buds. They’re pretty well odourless, and the liquor remains a very pale yellow, really almost clear. I wasn’t convinced there’d be much flavour to discern, but it just goes to show that you shouldn’t judge a tea by the colour of the liquor!

I wasn’t sure what to expect on first sip. There’s something a little bit earthy in the taste…almost compost like, in a way, but very faint. There’s also something that puts me in mind of green tea, an almost vegetal note that reminds me somehow of asparagus. There are also aspects of the flavour that make me think of white tea…a sort of floral, hay-like sweetness. Some others have said sugar cookies, and I agree with that. It’s an overlying flavour, but definitely there, although subtle. Pretty much everything about this tea is subtle, actually. None of the flavours scream out or dominate, but they all occupy distinct layers of the flavour, and contribute something different to the whole. It’s a complex tea, and I got a lot from it. It’s certainly not a boring or straightforward cup, so I’m looking forward to trying this again. It’s probably not one I’d want all the time, but definitely worth a try. It’s an intriguing tea, that’s for sure! Thanks to Angrboda for sharing this with me!

180 °F / 82 °C 3 min, 0 sec

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Hi :) I’m Sarah, 29, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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