Another Butiki sample I’ve been saving for a day when I’d have time to appreciate it. Today is still that day, apparently! While brewing, this one smells deliciously like an almond sugar cookie, or a biscotti. It’s sweet, biscuitty, with the mild, nutty, marzipan scent of almonds. It’s also another of those rare dessert teas that actually taste like they smell. On first sip, I can taste almonds. They’re reasonably delicate, but definitely there. A sweetness slowly develops, making me think of a biscuit or a cookie — something bakey, anyway. It’s possible to taste the black tea base at the end of the sip, but this is something I like. It is tea, after all, and it’s a nice counterpoint to the flavouring. It’s like drinking a cup of fine black tea and eating a sugar cookie alongside, only without the calories. Another one I’d definitely consider repurchasing — fantastic flavouring and a great choice for drinking without milk or sugar.

Boiling 4 min, 0 sec

i love this one….. very nostalgic. =0)

Login or sign up to leave a comment.



i love this one….. very nostalgic. =0)

Login or sign up to leave a comment.



Hi :) I’m Sarah, 29, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

Following These People

Moderator Tools

Mark as Spammer