90

A sample from KittyLovesTea! This is another one I never thought I’d have the opportunity to try, but it just goes to show that you never really know. I love Frank’s older honeybush blends — they just seem to have something about them that I miss in more recent creations. Not sure what it is exactly — I’ll have to put some more thought into that and try and work it out! Anyway, this smells pretty bland while brewing, but really comes alive to taste. I added a splash of milk to try and augment the buttery, bakey flavours, and I think it worked pretty well in that respect. I was also trying to tone down the base a bit, although possibly I didn’t need to because I’m not tasting much honeybush at all really. It’s pretty subtle, and gladly. I’m getting orange, but not cranberry so much. It just about starts to come out as it cools, but it’s almost undetectable. There’s a definite “scone” taste, though, and that’s what I was really looking for. Combined with the orange, it’s a pretty heavenly tea flavour as far as I’m concerned. I might try it without milk later on to see how that works out. I’m definitely looking forward to a second cup after a difficult week! It’s truly gorgeous stuff. Thanks again to KittyLovesTea for sharing this with me.

Preparation
Boiling 4 min, 0 sec

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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