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A sample from KittyLovesTea! I brewed this as a latte today — it’s been too long since I last had one, and it’s still officially winter. The chocolate in this one comes out really strongly, particularly while brewing. It’s like melted milk chocolate. There is something a little artificial about it, but I can tolerate that because it’s so slight. The spices help to mask that, too, so the overall effect is pretty reasonable.

With milk added, this is gloriously creamy and chocolatey. The cocoa and chocolate notes come out first, followed by a wonderful swirl of chai spice. Cinnamon, cardamom, clove…it’s a wonderfully sweet and comforting combination. The spice isn’t too strong or overwhelming, unlike some I’ve tried recently, and is balanced well with the chocolate to create an overall flavour that is both chocolate and chai — it well deserves its name. I wasn’t quite sure what to expect from this one, but it’s actually one of the best chai blends I’ve tried in a while. I’ll be saving the rest of my sample for another cold day, the better to enjoy it! A great find.

Preparation
Boiling 5 min, 0 sec

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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