drank Rum Raisin Ice Cream by 52teas
1778 tasting notes

I’ve been drinking this one quite a lot over the last couple of days, and I’m getting a little more from it than I did previously. It certainly smells delicious while brewing, although the flavour doesn’t quite live up to the expectation that produces.

The first thing to say is that it’s deliciously creamy. More so with milk. The ice cream aspect of this is close to perfect in my estimation. It’s the rest of it that falls a little flat. I’m getting slightly more in the way of rum than I did the first couple of times I brewed this one, but not loads. There’s no raisin to be had. A colleague actually suggested that I try and improve it myself by adding some actual rum. Not a bad idea, although maybe not at work!

I’ll enjoy the rest of my pouch, even if just for that delicious creaminess, but it’s not quite what I was hoping it would be.

Boiling 2 min, 45 sec 1 tsp

Mmm, rum.

Maybe not at work.


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Mmm, rum.

Maybe not at work.


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Hi :) I’m Sarah, 29, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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