A sample from KittyLovesTea, and another one I neglected because I was scared of it. I read some of the reviews below, became even more scared, and then decided to give it a go anyway. I mean, it’s better to know.

I wasn’t really sure how to treat this one, so I dumped a teaspoon (about 35 berries) into my infused, and added it to a cup of freshly boiled water. I forgot about it for a few minutes, so it probably had about 4-5 minutes brew time in total. The liquor is a pale yellow, and it smells…vaguely fruity, and a little medicinal. I sniffed it suspiciously before taking a sip, you see. So I know.

First taste isn’t actually too bad. It does taste subtly fruity — I agree with the sour plum another reviewed picked out. There is something a little vinegary about it in the aftertaste, but it’s not terrible. For some reason, I was expecting a much stronger flavour, but it’s actually quite palatable. I’m coming round to the view that it’s rather nice to drink something completely different once in a while. Something you’re probably not going to come across ever again — a challenge for the tastebuds.

I wouldn’t say this is something I’d drink often, or even seek out. I’m pleased to have had the opportunity to try it, though. I’m not getting five flavours from it (which might be a blessing in disguise), but it’s a nice enough vaguely fruit/berry flavoured cup, if a little odd around the edges, Something everyone should try once.

Boiling 5 min, 0 sec 1 tsp

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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