80

Second soda-related tea of the evening! This one I’d not tried before, but it’s been lurking in my stash trying to catch my eye for a while now, and I figured it was time to give it a chance. I used 1.5 tsp of leaf and a piece of crystal sugar, and gave it 5 minutes. No milk this time, although it might be worth trying in future. The scent dry and while brewing isn’t putting me overwhelmingly in mind of root beer – I’m getting mainly rooibos.

I guess that’s why my first sip of the brewed tea is such a surprise. It’s a fairly dead-on recreation of a root beer float! The the slightly spicy, distinctive root beer flavour comes out in the initial sip, and then a delightful creaminess, just like vanilla ice cream, develops in the aftertaste. There’s also something that’s reminiscent of carbonation, a slightly bubbly fizziness on the tongue, although I have no idea how that’s achieved or where it comes from! This is a subtle tea, and the rooibos is relatively prominent, but the flavouring is just too good, and too accurate, for me to really want to quibble. This will be an enjoyable addition to my evening rotation, and possibly one I’ll look to restock.

Preparation
Boiling 5 min, 0 sec 1 tsp

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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