60

This is a different oolong! I chose this as a sample with my latest Butiki order, as I was intrigued by the description. Oolong and fruit are not generally two things I associate, but they do sound good together. I still don’t really feel like I understand oolongs, so trying more of them is probably the only way to sort that out. I think on the whole I’m coming to prefer green oolongs, but I’m always willing to try something new.

This one smells delicious. It’s sweet, and does have a detectable hint of berry. It’s faintly purple tinged in the cup, which is a novel point. To taste, I can definitely detect plum, a little berry, a small hint of cherry. There’s a touch of cinnamon in the aftertaste, and a lingering sweetness that is reminiscent of apricot. There’s also a nuttiness underneath it all that I’ve come to associate with darker oolongs.

I really wasn’t expecting such a complex and intriguing tea — it makes for a really interesting cup. It’s a tiny bit astringent, although that might be my fault, but that’s my only quibble here. A real adventure for the tastebuds!

Preparation
170 °F / 76 °C 3 min, 0 sec 1 tsp

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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