The second last of my samples from Shmiracles. I’m glad I saved the majority of these, because I know I’m better at brewing teas — especially oolongs and greens — now than I was last year. I’ve learnt from my mistakes! I was surprised how strong the tropical fruit scent was upon opening this pouch. I’ve come to expect quite subtle flavours from European teas in general.

To taste, this is reassuringly subtle. I was hoping the tropical fruit flavouring wouldn’t become too artificial tasting, and it hasn’t. It’s a little generic , but not terrible. It tastes to me mostly of sweeter tropical fruits — pineapple, maybe lychee, kiwi? A bit of peppery mango would have been nice to offset some of that, but it’s pleasant either way. The description mentions that this is floral — I got a little of that in the aftertaste, but it’s not overwhelming. The fruitiness is definitely front and centre.

As for the base, if I hadn’t known it was an oolong, I probably wouldn’t have been able to tell. It’s unobtrusive, making itself known only in the aftertaste. It’s delicate, sweet, slightly floral. It complements the fruit flavouring perfectly, and is light and palatable like a green.

A very pleasant tea to have tried, and perfect for a warm spring Saturday. Thanks to Shmiracles for giving me the chance to try this one!

170 °F / 76 °C 3 min, 0 sec 1 tsp

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Hi :) I’m Sarah, 29, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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