I love elderflower. I used to drink the cordial in the summer, although not so much since I found tea. Even so, it’s still a flavour I really enjoy. This is an oolong, which would have filled me with dread at one time, but not so much anymore. Looking at the dry mix, there actually isn’t a lot of oolong to be found here; it’s mostly elderflower, raspberry leaves, apple pieces, and hibiscus.
The lack of oolong is clear in the flavour. It’s there in the background, but the elderflower really takes centre stage here. There’s a hint of apple, too, and an overall “herbal” flavour, but none of the ingerdients overpower the elderflower or try and rob it of its crown. They just act as a sort of framing device.
As for champagne — the lightness and colour of the liquor (pale gold/yellow) go some way towards putting that in mind. I suppose the natural floral, slightly grapey flavour of the elderflower is reminiscent of champagne in some respects.
Overall, I really enjoyed this one. Thankfullt, my sample will allow me to enjoy a few more cups of this delightful, mellow, spring-like tea. Love!
Preparation
Comments
Is it easy to find elderberry tea or elderflower tea in the UK? My sister-in-law will be going there to visit her husband’s relatives next month, and I’m interested in trying some UK teas.
I had an elderflower martini once and it was amazing!
Is it easy to find elderberry tea or elderflower tea in the UK? My sister-in-law will be going there to visit her husband’s relatives next month, and I’m interested in trying some UK teas.
Christina, if your sister-in-law’s planning on going to (or near) Fortnum & Mason they do a really nice elderflower green.