drank SBT: Root Beer Float by 52teas
2238 tasting notes

On reflection, I chose a bad day to try a new SBT. I was fine in the early evening when I brewed this up, but I inexplicably delevoped a cold and a REALLY sore throat overnight, and now I can’t really taste much of all. Admittedly, I’ve probably ruined my own tastebuds with strepsils and lemsip, but I’m such a wimp when it comes to colds. Still, it’s done now, and I’m at work so I can’t be feeling that awful. Yet.

I first tried 52 Teas Root Beer Float in last year’s 12 Teas of Christmas box, albeit the black, “normal” tea version rather than the SBT. I was pretty impressed, and I actually have a full pouch in my cupboard now, so I have high hopes for this one. I gave it the standard SBT treatment — 3 minutes in 1/4 pint of boiling water, topped off with cold to 2 litres and into the fridge overnight. Brewing, I could smell mostly sweet, creamy vanilla and not much in the way of root beer. I like a root beer float tea where the “ice cream” element comes out strongly, but that’s not all I want it to be. Fortunately, I needn’t have worried with this one. It’s fair to say that the ice cream flavour is what I get first — it’s creamy, it’s smooth, it’s sweet, and it tastes strongly of vanilla. I also get root beer, though, although it’s pretty mild in comparison with the “float” aspect. It’s a little bit medicinal, a little bit reminiscent of chicory. Root beer is one of those flavours I always have a hard time describing, but it’s there.

It’s nice to have something cool to sip on today. I usually run straight to hot drinks when I have a sore throat, but this is pretty soothing too. Another great SBT!

Boiling 3 min, 0 sec

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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