drank Afternoon Infusion by Graze
2238 tasting notes

This tea bag came with a piece of carrot cake in my Graze box. According to the label, it’s a blend of assam and kenyan tea. Work is such at the moment that I’m seriously considering jumping off the nearest tall building. Hopefully tea and cake will be suitable deterrents.

I gave this one 4 minutes in boiling water, and was rewarded with a dark, malty smelling brew. I added a splash of milk. It’s conventional shredded tea bag leaves, so I wasn’t expecting too much, but it’s actually reasonably tasty. It’s relatively light bodied, but it has a strong flavour. The assam is the dominant leaf, and it contributes the expected sweet, malty overtones. The kenyan tea adds something in the background that’s a little hard to discern. I want to call it smoke, but it’s not really that. A slight bitterness? Maybe a tiny metallic hint? It pairs with the assam pretty well, giving the overall cup an edge of difference that can be a nice thing in a blend. It’s very smooth, and not at all astringent, which makes it easy to drink, and it’s nicely refreshing — a good palate cleanser to pair with the stodgy spiciness of the carrot cake!

I’m struggling to pick out any distinctive notes, but then my tastebuds are still a little wonky after my bout of flu, which I’ve still not fully recovered from. I’m sure the “guilt free high tea” snacks will reappear in my graze box before long, so I’ll have another chance to try this one at some point. For today, I’m going to settle for saying it’s an enjoyable cup, and rate it accordingly.

Boiling 4 min, 0 sec

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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