70
drank Boatsman by RiverTea
2238 tasting notes

I received this as a sample with my first RiverTea order. I’ve had two cups so far, with a third remaining in the bag, so a pretty generous sample! I did actually think about adding 50g of this to my order, but I decided against it at last minute. Based on the sample, that was probably the right decision for me. It’s nice, but it’s not quite as punchy as I’d hoped.

The dry leaf contains huge pieces of cinnamon stick, and equally huge whole chamomile blossoms. The chamomile blossom actually unfurled while brewing, and it was pretty to watch all of the petals folding back. I was slightly concerned that the cinnamon would overpower everything else, but it didn’t. I gave 1 tsp of leaf approximately three minutes in boiling water and added a splash of milk.

First sip didn’t taste of much to me — the honey-like sweetness of chamomile, a swirl of spice, generic black tea. I left it to cool a while, and when I returned to it the flavours I was looking for really came through. There’s definitely mango, and there’s also quite a lot of banana. I wasn’t expecting to be able to taste the banana at all, so it was a pleasant surprise! The vanilla adds a touch of creaminess and a sweetness to the overall cup, but it’s very much a background flavour. There’s a lot going on in terms of flavour…maybe a little too much at times. I do wish the mango was a little stronger and jucier, but it’s a pretty nice cup as it stands. I’m definitely glad to have had the opportunity to try it! A good first experience with RiverTea — on the strength of this one alone I’m looking forward to trying the rest of my order!

Preparation
Boiling 3 min, 0 sec 1 tsp
Roswell Strange

This makes a nice cold brew :)

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Comments

Roswell Strange

This makes a nice cold brew :)

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Profile

Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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