90
drank Mulberry White Tea by RiverTea
2238 tasting notes

Scheherazade’s Super Sipdown Week! #17

My teaspoon this morning contained a mulberry! At least now I know what they look like :) I used slightly hotter water than last time, and was rewarded with an even more flavourful cup. It was very juicy — primarily papaya with a hint of jasmine and apple. I’m guessing the “other flavour” is mulberry, and is what’s really giving this tea its sparkle. It’s certainly a lovely morning cup!

Preparation
180 °F / 82 °C 2 min, 30 sec 1 tsp
Christina / BooksandTea

Sorry to keep on spamming your comments! I bought some of this a week ago, and I’ve realized that, (ahem), it’s not quite my cup of tea. I can mail you some if you want.

Scheherazade

I’m probably okay for now, although thanks for the offer! I’m trying to reduce the amount of tea I’m hoarding because my cupboard has got a bit crazy recently.

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Comments

Christina / BooksandTea

Sorry to keep on spamming your comments! I bought some of this a week ago, and I’ve realized that, (ahem), it’s not quite my cup of tea. I can mail you some if you want.

Scheherazade

I’m probably okay for now, although thanks for the offer! I’m trying to reduce the amount of tea I’m hoarding because my cupboard has got a bit crazy recently.

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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