Another from the ML Collection sampler. I like this one better than I do the Organic Darjeeling Estate from the “normal” Mighty Leaf range. This one has a much gentler, less metallic, taste. It’s also got a more pleasant grapey muscatel edge, and a slight floral hint. Saying that, I only gave this a very brief brew time — 1.5 minutes in boiling water. This yielded a medium brown liquor, which was plenty strong enough for me. I hate darjeelings that are bitter, astringent and metallic tasting, and with bagged versions I’ve learned to be cautious.

This cup has been pleasant so far, but it’s probably not something I’d keep around long term. I prefer loose darjeeling on the whole, and first flush more particularly. Just call me a darjeeling snob.

Boiling 1 min, 30 sec

Funny I prefer teas from Nepal over those from Darjeeling, at least the 2nd flush and autumnal Darjeelings anyway.

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Funny I prefer teas from Nepal over those from Darjeeling, at least the 2nd flush and autumnal Darjeelings anyway.

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Hi :) I’m Sarah, 29, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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