A sample from ashleyelizabeth! I’ve said this before, but I’ve been looking for a replacement for 52 Teas Raspberry Cream for a long, long time. That probably goes some way to explaining why I pounce on raspberry flavoured blends whenever I get the chance! Many of the raspberry rooibos blends I’ve tried have been relatively disappointing — lots of woody rooibos, not so much raspberry. Still, I keep trying.

I gave 1.5 tsp of leaf 4 minutes in boiling water, and added a splash of milk. I can actually smell raspberry, which is encouraging! Fortunately, raspberry is also present in the taste. It’s quite tart, a little sour, a tiny bit juicy…I think this tea pretty much has raspberry nailed. The rooibos is okay — not too woodsy or metallic — but I definitely know it’s there. Even with milk, it pokes out a little too much for my liking. Not to the extent that it drowns out the raspberry, but enough that it takes the shine off it a little. Nonetheless, it’s a pleasant raspberry tea and a sample I’ll enjoy finishing up. Yay for raspberries!

Boiling 4 min, 0 sec 1 tsp

so hard to find THE raspberry tea…I’m still searching.

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so hard to find THE raspberry tea…I’m still searching.

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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