drank SBT: Butterbeer by 52teas
1785 tasting notes

Today’s iced tea for work. This one got the usual SBT treatment (3 minutes in a quarter pint of boiling water, topped up with cold and into the fridge overnight). I’ve tried the 52 Teas version of Butterbeer previously in one of the 12 Teas of Christmas boxes, and I’ve got an unopened pouch of a reblend in my cupboard. I liked it well enough, which is why I was eager to give the SBT version a try!

This is best fridge cold, when the buttery flavour seems to come out best. It seems odd to say that about Butterbeer, which should be hot and foaming, and wonderfully warming, but there it is! The flavour actually reminds me of a Werther’s Original, or some kind of butter toffee sweet. The main flavour is an almost caramelised, buttery sweetness, with the underlying flavour of chicory. There’s something a little root beery about it, although it’s definitely more caramel and butter than vanilla ice cream.

Fandom blends are a lovely thing, and this one is a thoughtful tribute to Butterbeer. I’d like to try the Adagio version one day, but I’m happy with this one for now. What I’m also looking forward to is being able to drink my reblend pouch brewed hot again in the winter, while pretending I’m not actually at work but in the Three Broomsticks. Yup, that’ll work.

Boiling 3 min, 0 sec

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Hi :) I’m Sarah, 29, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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