A sample from Memily! I’ve tried this one both black and with milk recently, and I actually like both equally. Maybe a slight leaning preference towards the black, because I get more of the “berry” notes, and it tastes somehow juicier. The milk seems to muddle things a bit — it becomes harder to define the flavours, although it is deliciously creamy. Still, no complaints about a versatile milk/no milk tea!

I gave 1 tsp of leaf about 3.5 minutes in boiling water for both cups. At first, I thought there was too much going on in the flavour for me to really be able to enjoy. Then, as it cooled, I had a “Huh? Gin?” moment. That’s when I knew there was juniper in here, even without having read the ingredients. Yay for my palate! Underneath the strong juniper is a hint of dark, berry fruitiness. I’m reminded a little of Whispering Pines’ Elder Grove. The black tea is smooth and somehow juicy, which in turn put me in mind of Butiki’s leafhopper blacks – Taiwanese Wild Mountain and Mi Xian particularly.

I think it’s safe to say I really enjoy this one! It’s got lots of flavour, and the black base is lovely. An easy winner.

Boiling 3 min, 30 sec 1 tsp

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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