drank Sansia Black by Butiki Teas
2238 tasting notes

I’ve liked the Taiwanese black teas I’ve tried so far, and I’ve been getting along quite well with Butiki’s leafhopper teas also. On the strength of these, I requested a sample of this one with my last Butiki order. I’m drinking it at work today, and it is DE-LIC-IOUS. I followed the recommended parameters, and gave this one 3.5 minutes in boiling water. The liquor is a golden brown, and smells sweet and malty.

To taste, it’s wonderfully bready. I’m talking fresh baked bread right out of the oven. It’s also highly malty, with all the sweetness that entails, with a note of caramel in the smoothness of the aftertaste. I can also pick up on the oak and plum notes mentioned in the description — they add a slightly savoury twist to an otherwise sweet cup, and end each sip beautifully, lingering a little on the palate. The star flavour here for me, though, is the initial hit of bread. It’s so clear and intense, it’s actually making me feel hungry! Definitely one I’ll be picking up with my next Butiki order!

Boiling 3 min, 30 sec 1 tsp

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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