90

I was sure I’d written a tasting note for this one, but apparently not. I know I’ve tried it at least a couple of times before. Still, better late than never! Usually, green tea is not my thing. That’s probably why I wasn’t hugely encouraged when I opened the tin and saw how dark the green tea leaves are. In my mind, dark green tea leaves equates to bitterness, although obviously this isn’t a reliable rule of thumb as I’ve proved to myself on more than one occasion. This time is no exception.

I used 1 tsp of leaf, and allowed the water to cool to around 170. I gave the leaves 2.5 minutes, and the resulting liquor is medium yellow-green. The taste is surprising. It’s so creamy, it’s hard to actually taste the green tea base at all. The main flavour is sweet, candy-like lemon, with a strong, creamy overcoat of vanilla. It’s like eating cheesecake, or some kind of delicious lemon cream dessert. It’s not often that I really, really enjoy an Adagio tea, and seemingly less often that I really, really enjoy a green tea. This one has defied all my expectations, however, and is actually very pleasant. I can see myself coming back to this one a lot in the future. I may even take some home for icing, as I suspect it would work just as well cold. A surprise hit!

Preparation
170 °F / 76 °C 2 min, 30 sec 1 tsp

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Bio

Hi :) I’m Sarah, 29, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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