I was sure I’d written a tasting note for this one, but apparently not. I know I’ve tried it at least a couple of times before. Still, better late than never! Usually, green tea is not my thing. That’s probably why I wasn’t hugely encouraged when I opened the tin and saw how dark the green tea leaves are. In my mind, dark green tea leaves equates to bitterness, although obviously this isn’t a reliable rule of thumb as I’ve proved to myself on more than one occasion. This time is no exception.
I used 1 tsp of leaf, and allowed the water to cool to around 170. I gave the leaves 2.5 minutes, and the resulting liquor is medium yellow-green. The taste is surprising. It’s so creamy, it’s hard to actually taste the green tea base at all. The main flavour is sweet, candy-like lemon, with a strong, creamy overcoat of vanilla. It’s like eating cheesecake, or some kind of delicious lemon cream dessert. It’s not often that I really, really enjoy an Adagio tea, and seemingly less often that I really, really enjoy a green tea. This one has defied all my expectations, however, and is actually very pleasant. I can see myself coming back to this one a lot in the future. I may even take some home for icing, as I suspect it would work just as well cold. A surprise hit!