100
drank Southern Sunrise by T2
1815 tasting notes

A sample from Memily! I LOVE this. I knew from the scent while it brewed that I would love it, and I absolutely do. It’s grapefruit! An actual accurate-tasting grapefruit tea, which is slightly sour and slightly bitter and slightly sweet all at once. I’d say white grapefruit, with a hint of lemon, and it’s a combination that works really well. The hibiscus adds a tiny tart sweetness, which takes the edge off just a little, and probably stops this one from tipping over into the realm of too sharp. As it is, it’s perfect.

I gave 1 tsp of leaf 5 minutes in boiling water, no additions. I could add a piece of crystal sugar to this one, I suppose, but it honestly doesn’t need it. It’s perfect just as it is. Very fresh tasting, juicy, and absolutely refreshing. It’s one of the nicest fruit/herbal blends I’ve tried in a long, long time. I may have to hoard the rest of my sample. Thanks again to Memily for sharing this with me! It’s an amazingly gorgeous wonder-tea!

Preparation
Boiling 5 min, 0 sec 1 tsp
Cathy Baratheon

My favourite herbal ever. Also amazing iced!

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Cathy Baratheon

My favourite herbal ever. Also amazing iced!

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Bio

Hi :) I’m Sarah, 29, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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