80
drank Gone Surfing by T2
1813 tasting notes

A sample from Memily, and my final cup of the evening last night. I’m usually not a fan of floral teas, but this one actually works for me pretty well. I gave 1 tsp of leaf 4 minutes in boiling water, and the scent when I returned to the kitchen was just beautiful. Sweet, honeyed chamomile, and floral lavender and rose. Like a cottage garden on a summer evening!

To taste, the main flavour is chamomile. It’s as honeyed to taste as it smells, almost thick tasting, sweet, and a little hay-like. The lavender and rose work perfectly in combination, without being too heavily floral or tasting like perfume. They just add an edge to the flavour that prevents the chamomile being overwhelming. I can taste a hint of apple, too. A sort of fresh, sharp undertone. I wasn’t expecting to like this one as much as I did, but it’s actually a very calming, relaxing pre-bedtime blend. I slept so well last night — almost unbelievably well – and I think this tea may have helped in part. A delicious sleepytime herbal, and another T2 I’ll be loathe to part with. Thanks again to Memily for sharing this with me!

Preparation
Boiling 4 min, 0 sec 1 tsp
Memily

I KNOW RIGHT? Hahaha. I love this one so much, it’s a constant-stock for me (which is why I can’t believe I’m letting myself run out of it for a while).

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Memily

I KNOW RIGHT? Hahaha. I love this one so much, it’s a constant-stock for me (which is why I can’t believe I’m letting myself run out of it for a while).

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Bio

Hi :) I’m Sarah, 29, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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