A sample from Cteresa. I’ve had relative success with a few orange/jasmine/vanilla blends recently, so I pulled this one out to try with interest. I gave 1 tsp of leaf 4 minutes in boiling water, and added a splash of milk. It smells beautiful — sweetly cirtussy, just like an actual mandarin, with a light floral edge.

To taste, it’s everything I’d hoped. The orange is sweetish, but with a slightly zesty edge, and the vanilla and jasmine combine into a creamy light floral, which complements the citrus flavour beautifully. The base is smooth and delicate, with no bitterness or astringency at all, and it doesn’t detract in the slightest from the flavouring. I do appreciate how well balanced many MF teas are; the more I drink, the more that stands out to me. Thy’re the quiet, unassuming geniuses of my tea cupboard. Their flavouring might not be loud and brashy, but it’s certainly subtly awesome.

This is one I’d definitely add to my cupboard if the opportunity arose. My favourite orange jasmine tea prior to trying this one was Mighty Leaf’s Orange Dulce, but I think it might just have lost its crown! Thanks so much to Cteresa for sharing this one with me.

Boiling 4 min, 0 sec 1 tsp

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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