90

A sample from Angel at Teavivre. After trying the plain Silver Needle this morning, I decided to move on to the two flavoured blends she sent me. The silver needle in this packet appears to be of the same quality — pale creamy green buds, very downy. In addition, there are rose buds and whole chamomile flowers scattered throughout. The scent upon opening the little pouch reminded me of peaches — sweet, slightly floral, with a lovely juicy fruitiness. Amazing! It’s the scent of summer.

I gave just over 1 tsp of leaves 2.5 minutes in water cooled to approx. 175. The resulting liquor is pale green, with a hint of yellow.

The initial flavour is rose, in a kind of sweet, sugar-dusted, turkish delight kind of fashion. I think the sweetness comes from the chamomile — it’s almost honey-like, with notes of hay and sunlight. The two flavours sit well on the silver needle base, which is itself mildly floral, a little sweet, but mild and unobtrusive on the whole. There is a slight savoury, fresh cucumber note that I picked up on in the plain Silver Needle, but it’s mostly overwhelmed by the sweeter flavours.

I like the combination of chamomile and rose here. It’s sweet, delicate, not overpowering, and tastes wonderfully of turkish delight! What’s not to love? I also found it very calming during a stressful morning at work, so that’s another point majorly in its favour! Thanks again to Angel and Teavivre for allowing me to sample this delicious, sophisticated blend!

Preparation
175 °F / 79 °C 2 min, 30 sec 1 tsp

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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