90
drank Caramel Spice by DAVIDsTEA
2238 tasting notes

From the EU TTB – Round 3

I love mulberries. It took me a while to work that out, but this is the third mulberry tea I’ve tried recently, and now I’m sure. I used 1.5 tsp of leaf, and gave it 4 minutes in boiling water. No additions. It smells gorgeous, as in “fill the whole kitchen” gorgeous. Rich and caramelly, a little citrussy, a touch of cinnamon. Very seasonally appropriate, although I’d drink a tea that smells this good all year round.

Fortunately, it tastes equally good. It’s almost like drinking a cup of hot liquid caramel. Perhaps because caramel is one of my favourite things, I’ve always found it hard to find teas that replicate the flavour accurately. Maybe I’m a little fussy, but no worries here. This one ticks all the boxes. Caramel is the main flavour, but I can also pick up a citrussy flavour that’s almost reminiscent of clementine, and a fairly delicate smattering of cinnamon in the background. The cinnamon here reminds me of Glitter and Gold, although that’s a completely different flavoured tea overall. The caramel here is definitely the star, and that’s how it should be. A yummy pre-bedtime treat on a cold evening!

Preparation
Boiling 4 min, 0 sec 1 tsp
Kittenna

Ommgggg this one’s so good, and has been discontinued for no good reason. Jealous! (I have a bit left, but not much!)

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Comments

Kittenna

Ommgggg this one’s so good, and has been discontinued for no good reason. Jealous! (I have a bit left, but not much!)

Login or sign up to leave a comment.

Profile

Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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