100

From the EU TTB – Round 3

This was my pick for Sunday night. To be honest, I wasn’t expecting much, but that just goes to show how wrong I can be. The bag itself looks fairly innocuous, and smells like nothing more than a standard ceylon. How utterly deceptive! Upon adding this one to boiling water, the room fills with the scent of cantaloupe melon. Sweet, juicy, amazingness. I left it for three minutes, no additions.

The resulting liquor is quite dark, and I was a little concerned that the black base would overwhelm the melon flavouring. I needn’t have worried. In actual fact, I can’t really taste the black base at all. It’s just like drinking a cup of melon juice! I’m not getting too much in the way of honey, except perhaps a slight sweetness in the aftertaste, but that’s not a problem. With melon as flavour-accurate as this, who really needs honey anyway?

I think this one has to be tried to be believed! I’m thinking it might be good iced, and so I might keep a couple of bags back for the summer so I can give that a try.

Preparation
Boiling 3 min, 0 sec
Veronica

This sounds wonderful! Added it to my wishlist.

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Veronica

This sounds wonderful! Added it to my wishlist.

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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